- Materials used: high-quality stainless steel with a triple base. Tempered glass lid with a steam vent and silicone rim and handle.
- Triple base: stainless steel/aluminum/stainless steel.
- Stainless steel layer visible on the top of the pot and in contact with food when cooking – no free-floating particles, 100% hygienic.
- Aluminum – an excellent heat conductor; maintains a uniform temperature.
- 18/Cr magnetic stainless steel – an additional stainless steel layer that makes the pot particularly durable and long-lasting.
Advantages: the handles are coated with silicone to protect against burns and provide a softer and more comfortable grip.
