The peach cake recipe is recommended by confectioner Airita Jurcika.

For family celebrations at home, pastry chef and instructor Airita Jurcika (@ikstite) has prepared a delicious peach cake to serve at Easter. If you are looking for a delicious recipe and want to surprise your family members this Easter, then try Airita Jurcika's peach cake recipe. You can easily prepare it at home. Try the recipe and see for yourself!

Watch how the pastry chef made the peach cake at home.

Watch the full recipe preparation on Airita Jurcika's (ikstite) and RITO's Instagram accounts.

Airita Jurcika's (ikstite) recipe: PEACH CAKE

Ingredients:

FOR THE DOUGH:

100 g butter
80 g sugar
200 g flour
50 g cottage cheese
3 egg yolks
1 teaspoon baking powder
1 pinch vanilla sugar
1 pinch salt

FOR THE FILLING:

250 ml milk
300 g sour cream
50 g cornstarch
70 g sugar
300 g peach compote
Vanilla

FOR DECORATION:

3 egg whites
3 tablespoons sugar

Photo: Elizabete Gražule (elizabetegrazule)

PREPARATION:

Prepare the dough:

Rub butter with sugar, salt, and vanilla. Add flour mixed with baking powder. While kneading, add egg yolks one by one. Spread the prepared dough into a cake pan.

Prepare the filling:

Bring 200 ml of milk with vanilla to a boil, mix the remaining milk with sugar and cornstarch. When the milk starts to boil, quickly stir in the cornstarch mixture. When the mixture has thickened, stir in the sour cream and sliced peaches.

Pour the prepared filling over the dough and bake at 180 degrees Celsius for 45 minutes.

When the baking time is almost over, whip 3 egg whites with 3 tablespoons of sugar. Spread it over the finished cake and continue baking for another 15 minutes at 150 degrees Celsius.

Allow the cake to cool. Decorate with various colorful sprinkles or nuts in glaze.

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