Neatly and carefully cut vegetables can be served at home, not just in a restaurant – surprise your family and friends with spiral vegetable dishes!
The Lurch spiralizer will be a great addition to the kitchen of a hostess who loves to cook and experiment, as the spiralizer will inspire interesting ideas and dishes. Make the most of the harvest season and prepare for winter, and also make fresh salads from everything found in the garden! Karlīna offers two delicious recipes to diversify your daily life:
Fresh salad with sun-dried tomatoes
For 4 servings, you will need:
- Zucchini 1 pc
- Cucumbers 2 pcs
- Tomatoes 2 pcs
- Sun-dried tomatoes 50 gr
For the dressing:
- Thyme leaves – 1 tbsp
- Olive oil – 40ml
- Salt and pepper 1 pinch
Preparation:
- Cut zucchini and cucumbers with the Lurch spiralizer. Cut tomatoes and sun-dried tomatoes into small pieces.
- Mix all dressing ingredients together.
- Place all vegetables in a bowl, pour the dressing over them, and they are ready to serve.
Marinated zucchini and cucumbers
For two 0.5l jars, you will need:
- Zucchini 2-3 pcs
- Cucumbers 4-5 pcs
For the marinade:
- Warm water 1-1.2l
- Sugar ½ teaspoon
- Salt ½ teaspoon
- 9% vinegar 3-4 tbsp
Preparation:
- Mix all marinade ingredients together in a measuring cup or bowl.
- Spiralize cucumbers and zucchini with the spiralizer.
- Place cucumbers and zucchini in jars, pour in the marinade, and seal.
- Jars must be sterilized before filling.
Step-by-step spiraling:
