With Easter, we look forward to more sun, warmth, and greenery. However, spring in Latvia arrives slowly and unhurriedly, so it's time to set up a colorful Easter breakfast table to keep the smile on your face all day long with delicious food.
Use your imagination, creativity, and taste – try adding natural food colorings to your breakfast dishes to make them more colorful and interesting. They are very easy and convenient to use – you can add them while cooking or sprinkle them on top. These colorings are completely natural, so they can be safely used; with their mild taste, aroma, and color, they will perfectly complement your food.
Easter is a true family holiday; to make the time spent together even more enjoyable, RITO offers a special dinnerware series, Art & Colour, which you can decorate yourselves.
FRESH SALAD WITH GREEN MAYONNAISE SAUCE
For 4 people, you will need:
- Arugula, spinach leaves – 120g
- Radishes – 1 bunch
- Tomatoes – 2-3 pcs.
- Cucumber – 1 long one
For the mayonnaise:
- Egg yolk – 1 pc.
- Rhubarb-black pepper salt – a pinch
- Mustard – 1 tsp.
- Lemon juice – 15ml
- Green food coloring – 1-2 tsp.
- Olive oil – 50ml
Preparation:
- In a bowl, mix spinach, arugula, tomatoes, cucumbers, and radishes cut into small pieces; add to the bowl.
- In a blender, combine egg yolk, rhubarb-black pepper salt, mustard, lemon juice, green powder, and blend until smooth; then slowly pour in the olive oil and blend until the sauce thickens.
- Pour the mayonnaise sauce over the salad, mix, and serve.
BREAKFAST SANDWICHES WITH VEGETABLES AND PINK POWDER
For 4 people, you will need:
- Favorite bread slices – 4 pcs.
- A handful of greens, sprouts
- Classic cream cheese – 140g
- Pink food coloring– 1-2 tsp.
- Salt, pepper – a pinch
- Cucumber – 1 long one
- Radishes – 1 bunch
Preparation:
- In a small bowl, mix cream cheese, pink powder, salt, and pepper.
- Slice the cucumber, radishes, and chop the greens.
- Everyone can create their own sandwich and add whatever they like.
BREAKFAST OMELETTE WITH CHEESE, ARUGULA, AND SALMON-COLORED POWDER
For one omelette, you will need:
- Eggs – 2 pcs.
- Chef's spice salt - a pinch
- Salmon-colored food coloring - 1-2 tsp.
- Arugula leaves – 20g
- Cherry tomatoes – 30g
- Cheese – 30g
- Oil for frying
Preparation:
- Heat a pan with oil, whisk the eggs with orange-ginger salt, salmon-colored powder, grated cheese, and cook for 5-6 minutes on both sides.
- Then place the omelette on a plate, gently fold it, and fill it with arugula leaves and halved cherry tomatoes; you can sprinkle it with powder.
