Homemade cream cheese or cottage cheese? It's that simple!
The TESCOMA Della Casa container for making cottage cheese or cream cheese will be an indispensable helper for easily and conveniently preparing fresh cream cheese with your favorite toppings (herbs, spices, caraway, garlic, etc.) or dessert cream for children.
Blogger Karlīna recommends trying homemade fresh cream cheese with caraway seeds, which will be a great addition to festive meals with pies and meat.
Cream cheese with caraway seeds
Ingredients:
- 400g plain yogurt
- ½ tsp. salt
- 1 tablespoon caraway seeds
Preparation:
- place the cheesecloth that comes with the set into the cooking container;
- mix the plain yogurt with salt and caraway seeds, stir, and pour into the container with the cheesecloth;
- cover and leave to drain overnight;
- in the morning, remove the cream cheese from the cheesecloth, place it on a plate or in a bowl, and serve with your favorite toppings - for example, freshly baked bread, pastries.
Pies of uniform shape – simple and fast!
You can't do without pies during holidays, but they don't always turn out in as neat a shape as one would like. This is where TESCOMA Delicia pie and dumpling molds will come in handy, allowing you to make them in different sizes with beautiful edges. The molds will also be a good helper when preparing dumplings or varenyky.
Savory puff pastry pies
Ingredients:
- 300g puff pastry
- 100-200g caraway cheese
- 50g basil pesto
- 1 – 2 pcs. tomatoes
- 1 egg
Preparation:
- preheat the oven to 200 degrees Celsius;
- roll out the puff pastry and cut out circles with the molds;
- cut the cheese and tomatoes into small pieces;
- place the pastry circles in the molds and fill with pesto, tomatoes, and cheese;
- brush the pies with a lightly beaten egg;
- bake for 20 – 25 minutes, until the pies turn golden;
- serve warm or cooled.
Sweet puff pastry pies
Ingredients:
- 300g puff pastry
- 100g strawberries
- 10g coconut flakes
- 1 egg
Preparation:
- preheat the oven to 200 degrees Celsius;
- roll out the puff pastry and cut out circles with the molds;
- cut the strawberries into small pieces and mix with coconut flakes;
- place the pastry circles in the molds and fill with strawberries and coconut flakes;
- brush the pies with a lightly beaten egg;
- bake for 20 – 25 minutes, until the pies turn golden;
- serve warm or cooled.
